Spending a summer’s day shooting cool beer, chilled wine and food on the canal at Paddington was a dream come true. Thank you to all the great people at Vagabond’s Wine Bar.
Fresh radishes
Cheese board
Pain au chocolat. You can’t better French pastries, all that butter!
Skashuka, love this dish
Salmon toasts
Turkish eggs, a decent reason with Imam Biyaldi to go to Turkey. (and kebabs!!)